Salt & Pepper Calamari (SF)
01
Always tender in a light salt and pepper batter
Pil Pil Prawns (GF)
02
Garlicky prawns with a chilli hit (ask for plain garlic if you aren't a chilli fan)
Crispy Buttermilk Chicken
03
Tender pieces of Waitoa Free range chicken coated in our crispy buttermilk batter.
Picanha
04
Marinated slices of rump steak in a chimichurri sauce
Tempura Vegetables
06
Seasonal vegetables in a light tempura batter- you will want to eat your veges
Crumbed Brie
07
Fried and served with cranberry sauce
Pork Belly Bao Buns
08
Twice cooked Pork Belly and slaw in a super soft bao bun
Brazillian Chicken Delights
09
Creamy shredded chicken in a buttery dough with a crispy coating, served with jalapeno aioli
Matambre
10
Argentinian skirt steak rolled, stuffed with veges and herbs and served cold with chimichurri sauce
Black pudding and chorizo
11
Creamy Black pudding, grilled chorizo and our chimichurri sauce
Mushroom Pate
12
Freshly made in-house, serviced with toast
Momo
13
Nepalese chicken and herb dumplings with dipping sauce
Venison Carpaccio
14
House smoked, thinly slicked venison with horseradish cream
Seared Tuna
15
Crusted with black sesame seeds, seared and served with dipping sauce
Spicy Hot Wings
5
Sticky and Spicy - get ready to lick your fingers
