Cnr High St and London Quay, Picton, New Zealand
03 573 5630
Contact Us

Dinner Menu

PLEASE LET US KNOW IF YOU HAVE SPECIFIC DIETARY REQUIREMENTS - some meals may be modified.

5.30pm – Late

To Start

Brazilian Cheese Bread (V, GF)

$13.00

02
morsals of cheesebread served with garlic butter & pesto

Breads & Dips

$13.50

03
ask your server for today's dip selection

Fish Tacos

$15.00

03
In a soft tortilla

Mussels & Clams (GF)

$13.00

05
garlic white wine or lemongrass & chilli sauce

Tapas

$11.50 each

06
see our tapas menu $11.50 ea or 5 for $53.00

Mains

Seafood Chowder (SF)

$22.00

01
thick, creamy chowder packed with seafood & served with garlic bread
entree $16.50 / main $22.00

Pasta Vongole

$23.50

02
Local diamond shell cloudy bay clams in their
shell with a white wine, tomato and fresh herb
sauce on a bed of pasta
$23.50

Paella (GF)

$32.50

03
A vibrant Spanish inspired dish packed with
Waitoa* free-range chicken, chorizo and seafood
$32.50

Seafood Platter

$48.00 - $88.00

04
If you love seafood this is for you! carefully
selected locally and from around NZ just for you

Market Fish of the Day (GF)

$32.00

05
Todays catch pan-fried and served on risotto
$32.00

Beer Battered Blue Cod

$34.50

06
NZ's most loved fish in our own light & crispy
beer batter with shoestring fries & fresh garden
salad
$34.50

Fajitas (V)

$29.50

07
Served on a sizzling skillet - your choice from
below with capsicum & onion. served with sides
& soft flour tortillas for you to create your own.
$29.50
*beef adobo
*waitoa free-range chicken chipotle
*spicy vegetable

Chicken Florentine

$31.00

08
bacon wrapped waitoa* chicken served on a bed
of gnocci tossed in spinach & tomato and
drizzled with basil pesto
$31.00

Flintstone Ribeye

$34.50

09
400g on the bone premium nz ribeye cooked to
your liking.
choose fries or garlic smashed potatoes and
either mushroom, garlic or peppercorn &
brandy sauce
$34.50

Beef Short Ribs (GF) NEW

$29.00

10
Slow cooked BIG ribs drizzled with smokey
balsamic glaze. served with baby winter veges
and buttered potatoes
$29.00

Lamb Shanks

$29.00 - $35.00

11
350g of melt in your mouth lamb on creamy
lemon & herb polenta with a rich tomato &
capsicum sauce
1 shank $29.00
2 shanks $35.00

Winter Roast Vegetable Salad (v) (GF)

5
Roasted seasonal root vegetables with feta,
walnuts, pumpkin seeds and olives - simply
divine
$23.50

Sides

Smashed Roast Garlic Potatoes

$5.00

04

Summer Veg Greens

$8.00

05

Seasonal Fresh Garden Salad (v)

$5.00

06

Seasonal Winter Vegetables

$5.00

06

Shoestring Fries & Aioli

$8.00

1

Polenta Chips

$8.00

2

Wedges (V, GF)

$11.50 $14.50

3
with sour cream & sweet chilli sauce $11.50
with bacon & cheese ($14.50)

Pizzas are also available for lunch, dinner & takeaway.

SF = seafood|V = can be vegetarian|VG = can be vegan|GF = can be gluten free

View Map

Contact Details

Address: Cnr High St & London Quay, Picton
Phone: 03 573 5630
Email: info@cortado.co.nz
(please phone rather than email for bookings)

Opening Hours

  • Summer (start Nov - end April)
    7 Days, 8am - Midnight
  • Winter (start May- end Oct)
    Wed - Sun 8am - Midnight
  • Closed Christmas Day

  • Open all other public holidays
    8am - Midnight, no surcharge

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